Kelman wines are produced with minimal intervention, seeking to preserve the authenticity of their noble origin. We adopt integrated production practices, following sustainable agriculture, the rational use of resources and the preservation of ecosystems.
We use grapes from our own vineyards, planted with native Dão varieties: 6 hectares in year 2000 and 2 hectares of old vines, with some plots planted in 1931. Kelman Dez Castas, a field blend, is produced with this parcel.
The production is all without irrigation, with manual harvesting and respecting the optimum maturation point of each variety (except Kelman Dez Castas). We do not use any animal-based winemaking products. Thus, wines are suitable for consumption by the vegan community.
Kelman wines have a great gastronomic range, with great elegance, evolving nicely for decades in the bottle. They are very much appreciated in restaurants around the world. Markets include: United Kingdom, United States, Germany, Netherlands, Sweden, Canada and Brazil.
Kelman Reserva Lagar 2016 - 92 points Wine & Spirits 2020
Kelman Reserva Lagar 2016 - 90 points Wine Enthusiast 2020
Kelman Dez Castas 2016 - 18,5 / 20 points Revista de Vinhos 2020
Kelman Touriga Nacional 2015 - Silver Medal at IWC - International Wine Challenge 2020
Kelman Encruzado 2017, 90 points - Adega 2020
Kelman Reserva Lagar 2016, 91 points by Andreas Larsson Blind Tasted 2019
Kelman Reserva Lagar 2013, 92 points, Adega 2019
Kelman Alfrocheiro 2016, 92 points, Adega 2019
Kelman Touriga Nacional 2015 - Silver Medal in Wines of Portugal 2019
Kelman Red 2014 - Silver Medal in Concours Mondial de Bruxelles 2017
Kelman Red 2014 - Silver Medal in Wines of Portugal 2017
Kelman Encruzado Grande Reserva 2014 - ProWein-Nation 2017 Selection Das Genussmagazin 3 Stars
Kelman Touriga Nacional 2013 - ProWein-Nation 2017 Selection Das Genussmagazin 3 Stars
Kelman Reserva Lagar 2013 - ProWein-Nation 2017 Selection Das Genussmagazin 3 Stars